There will also be plenty of German Beer, costumes and live . Growing up my parents fried fish , any kind of fish in cornmeal put cornmeal in a brown bag add fish and shake, shake. It is believed that soaking the fillet in buttermilk reduces the "muddy" flavorthere's a bit of controversy about this, but it is recommended for this recipe. Email notifications are only sent once a day, and only if there are new matching items. Thank you, Jennifer! Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Freezing is not recommended. In its essential aspects, it hasn't changed at all. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). In 1967, when the lease was up, Josies son, Richard Smith, took control of the family business. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. If this really bugs you, throw out the first batch of oil and start over. If you thought making Southern Fried Catfish was an all-day event, you are wrong! Serve fried catfish with any of these delicious dishes! Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. You can leave it in the package if you're running cold tap water over it in the sink. Their fried shrimp and boiled shrimp are also delicious. Remove catfish from oil and let drain on paper towels. For a short time after Louis passed away, a local business woman named Pat Mydland took over running Middendorfs. Cut catfish into thin fillets. Sometimes simple is best, right? Set aside. If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. 30160 Hwy 51 S., Akers (Manchac), LA 70421. Don't expect a healthy meal here. How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. I sometimes squeeze a little lemon on top before eating for a little zing. No more drive through fried catfish for me! With the help of a $500.00 loan co-signed by a former Mayor of New Orleans, T. Semmes Walmsley, Louis and Josie opened their cafe in the summer of 1934. Meanwhile, whisk together the cornmeal, corn flour and Cajun seasoning in a pie plate or casserole dish. Have fried catfish like this for years. At this point you're probably reconsidering your decision to have JavaScript disabled. Please enter a valid email and try again. Thank you! Cant beat tried and true recipe like this one. Add shallots, garlic, and ginger and saut until soft. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. (The thin fish is very thin indeed, and not for everybody.) Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. Followed your instructions to a T. Nothing better than this recipe. Our goal is to have you leave with a full belly and the memory of a great time. Learn how your comment data is processed. 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Last Modified: Aug 29, 2022 by Anecia. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Quick - each fillet only takes about 5-minutes to fry Restaurant quality fried catfish fillets that actually have flavor Very very delicious!!! Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Remove the fish from the freezer and use a boning knife to very carefully cut each fillet into thin pieces. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. No need to look any further. Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. Serve the catfish with the Spillway Sauce on the side. Thank you for the fish recipe. The site of Middendorf's has a rich history. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. And post it to this group of course for other. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Remove to the prepared wire rack. more, You seem to have JavaScript disabled. You'll be glad you checked this place out. Used a thermometer to get exact temperature. Worth the drive! You'll love this 3-step recipe and it's ready in less than 20-minutes! Especially when it comes to fried catfish! Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. Keep each filet chilled until you are ready. Shallow-fry catfish pieces for 2 minutes on each side. Great recipe. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. Required fields are marked *. The restaurant opens a new l. Fry the catfish fillets in batches, usually one or two fillets at a time. Stir it and let it sit for a few minutes at room temperature. Now! Do not move the catfish fillets for the first 3-minutes; if you do, the coating will fall apart. For the Laing:In a saucepan over medium flame, heat coconut oil. How simple is that? The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. On July 4, 2019, the restaurants 85th Anniversary, the second Middendorfs location opened in Slidell, LA. It's on the northern littoral of Pass Manchac, way out in the marshes between Lakes Maurepas and Pontchartrain, which in the 1700s was the frontier between the United States and the Spanish Isle of Orleans. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. It became immediately popular with guests of all ages. Soak catfish in the brine for 30 minutes in the refrigerator. What name will appear on the recall petition most often. We travel around the U.S. In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. I love to hear from you! Well Thank you, Maggie! 51 at Pass Manchac (Exit 15 off I-55), (985) 386-6666 . We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Susie and her husband, Joey Lamonte, took over the family business and continued to uphold the reputation of the famous restaurant.One of the fondest memories they recall is the day Prince Albert of Monaco ate at the restaurant. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Now you have buttermilk! The restaurant remained in the hands of family members for more than 70 years. Excellent! Your email address will not be published. Yummy coleslaw and the gumbo is the best i've ever had!!! 2019 was a big year for Middendorfs. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Their fried shrimp and boiled shrimp are also delicious. Unwrap the catfish and. The instructions were easy to follow making it easy to be successful. I'm not apprehensive about frying fish anymore. We like to call it Pfeifer Farm, and its a peaceful, happy place. Im glad you enjoyed it! In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. Wowza! This was crisp and delish. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Make your own! If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. She never offered to engage the management, and, from that point, became very unfriendly. And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. We would be honored for you to be part of our history, part of the Middendorfs family. On a recent driving tour from Florida to New York (via New Orleans, Memphis and Nashville) I was heading up the highway slightly hungry, and in need of a rest room. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Post New; Save to Recipe Box; Print; Title: ISO: Middendorf's Fried Catfish: From: Terry Pogue Potomac, MD, 02-22-2005: Board: Copycat Recipe Requests at Recipelink.com: Msg ID . Both types can be used at Middendorf's Manchac and Middendorf's Slidell. Other questions:subscriberservices@theadvocate.com. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. I was disappointed and wish I had gotten the thick one. Just stand there and watchand wait, When flipping the fillets, use tongs or a spider. And, who could forget the Middendorfs Express G model train. The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. If you don't have fresh catfish, use frozen. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! Choose from E-Gift Cards or Traditional/Physical Gift Cards. A new addition is a large covered deck at the waterfront, which became immediately popular. Hey Jim! It looks great. I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . There is no place we've visited with anything like the thin fried catfish served. 3735 Ulloa St., 304-1471. these links. Can single handedly save the world from all its woes. After flipping the fillet, let it cook for another 3 minutes again, DON'T TOUCH IT. vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Top with kimchi and sprinkle with pork floss and gochugaru. Line a baking sheet with aluminum foil. 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