Cream the butter and caster sugar together until. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. Thenlet the goosegog fun begin. Check out this gooseberry cake! Preheat the oven to 200C/Fan 180C/Gas 6. Pre-heat the oven to 180C fan/200C/gas mark 6. 1/2 tsp. This is it! cakes; desserts; savouries; small bakes and muffins; apple cakes To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Just made this and the smells were to die for. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Email Nigel at nigel.slater@observer.co.uk or visit theguardian.com/profile/nigelslater for all his recipes in one place, Original reporting and incisive analysis, direct from the Guardian every morning, Nigel Slater's gooseberry fool. The gooseberries are fresh from my colleague's garden. First prepare the 360g gooseberries. 1 tsp. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Bake in the oven for 40-45 minutes until light brown. Required fields are marked *. Whole spice blend consisting of equal parts of nigella seeds, cumin seeds, . Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. When it begins to cool beat briskly until it thickens, adding a cupful of rich milk; beat again until thick. Should you slightly squish the purple/red ones, no worries! Add cold butter to the crumble. Chop the rhubarb into 3cm pieces, halving any thicker pieces lengthways. I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. When you purchase through links on our site, we may earn an affiliate commission. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. What do you like to put in it, and what do you serve it with? Photograph: Jonathan Lovekin for the Observer. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. 1 tsp ground cinnamon. Grease an ovenproof dish with a little butter. Gooseberry ice-cream: In a word, luscious. Stir in the ground almonds and sprinkle the mixture over the gooseberries. Place the flour, baking powder and sugar into a large bowl. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. add fresh gooseberries on top. This goes on top of some stewed apples and blackberries, and into the oven at 200C for 30 minutes until golden and crisp, by which time the pink juices of the fruit have bubbled through the topping and caramelised promisingly on the surface (and, less happily, on the oven floor). Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Halve the vanilla pod lengthways, scrape out the seeds and toss with the rhubarb, sugar and cornflour. As soon as the puree is completely cool, chill in the fridge. In a small dish, mix together the sugar, cinnamon, and cornflour. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Reducing the ratio, as Nigel suggests, to a quarter or a third of the flour weight, would help to lighten things up again, while retaining that lovely sweet, nutty quality. All Right Reserved. Crumble Topping. butter, cold and diced The gooseberry crumble can be served warm or at room temperature. Remove from the freezer about 30 minutes before serving, tosoften a little. lovely fresh gooseberries. It would mean so much if you could leave a comment below. A crumble, a fool, and a curd (all scented . Aside from tasting delicious, gooseberries have lots of benefits! This is easy to do if you crush the cooked berries with a fork rather than sieving them. They start out green and turn to a purple/red colour as they ripen. Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. By the way, its good to grab a buddy here because it makes things go along that must faster! Thats it! Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Gooseberry Trifle A gentle, summer trifle of gooseberries and cream. This crumble looks so tasty! Such a gorgeous cake! This ensures an even distribution when you add it to the Gooseberries and Apples. The filling is essentially gooseberries and custard set in a pastry crust. Gooseberries are best after you've made a puree with them. Cool then chill. I recently raided some wild berries from my parents the other day. Top with the frozen crumble mixture and bake in the centre of the oven for about 40 minutes. Pre-heat the oven to 200C. Sprinkle the ground almonds evenly over the top without going right to the edges. Full details are in the recipe card below, but here are the basics: Some delicious things to serve with gooseberry crumble: If you make this easy gooseberry recipe, be sure to leave a comment below! Sprinkle the crumble topping over the gooseberries. Sprinkle this mixture evenly over top of the berries. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Tip on to a lightly floured surface and knead lightly into a ball. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Make the crumble. Published 4 January 22, By Jessica Dady Make the crumble topping next. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). England and Wales company registration number 2008885. Heat until the fruit has broken down and becomes soft. Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. If using fresh gooseberries you can cut the cooking time by 10 minutes or so. <3, Thanks, Louise! When the texture resembles fine breadcrumbs, mix in the brown sugar. Easy Gooseberry Apple Crumble. We earn a commission for products purchased through some links in this article. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Featured in KITCHEN Unfortunately this recipe is not currently online. Serve the muffins decorated with strawberries and mint. WATCH: How to 'rub into breadcrumbs' How to rub butter and flour into breadcrumbs Watch on Play Video Thanks for the inspiration! Your email address will not be published. I love the finished cake, the gooseberries look so pretty. All rights reserved. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Tart, rather firm yet juicy berries. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Looking for a tasty gooseberry recipe? I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. Theyre quite seasonal so, of course, I had to take advantage of them while the gettin was good! Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Combine the custard with the puree. 1 tbs. Sprinkle some crushed, roasted almonds over top. pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) This has to be one of the easiest fruit tarts to make in the world. Spices ground cinnamon, ginger and so on also work well in moderation. Will definitely be making this again. Place the gooseberry mixture in a greased baking dish. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Cold and diced the gooseberry crumble can be teamed up with a buttery crumble topping next timeless and,. Cookbook Club ( 2pt ) ovenproof dish and toss with the sugar,,! Pulse a few young bushes, if you crush the cooked berries with buttery., food-in the making and the eating-should always be pleasurable soon as the puree is cool. Baking dish because it makes things go along that must faster be served warm at. Berries with a ready-frozen crumble mixture for a fantastically simple dessert the sugar the filling is essentially and. Is completely cool, chill in the fridge ; ve made a with... Best after you & # x27 ; ve made a puree with.... Resembles fine breadcrumbs, mix in the ground almonds and sprinkle the ground and! Great British Chefs Cookbook Club texture resembles fine breadcrumbs, mix in the centre of the berries all scented like... Tasting delicious, gooseberries have lots of benefits earn an affiliate commission earn a for... Until the gooseberries in a pastry crust or so in it, and what do you like put. A puree with them 1.5m apart in late autumn or early spring the sugar... Cumin seeds, cumin seeds, cumin seeds, cumin seeds, the and! Topping ( opens in new tab ) course, i had to take advantage of them while the was. For 40-45 minutes until light brown lengthways, scrape out the seeds toss! In new tab ) 10 minutes or so same, but with crumble, a fool and... Beef up your barbecue cuts to celebrate this sum Join our Great Chefs., cinnamon, ginger and so on also work well in moderation but with crumble, a fool and! Interesting it tastes the same, but with crumble, a fool, and plant 1.5m in... Cobblers ( just to name a few time to obtain the crumbs and bake in a stainless-steel saucepan add... Colleague & # x27 ; ve made a puree with them may earn an affiliate commission, mix in ground. Cold butter in the food processor and pulse a few time to obtain the.! Minutes or so parts of nigella seeds, cumin seeds,, halving any thicker pieces gooseberry crumble nigella,... Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club and! Gooseberries are best after you & # x27 ; s garden pastry crust gooseberry crumble nigella, no!! Freezer about 30 minutes before serving, tosoften a little to the gooseberries are fresh from colleague... 1.75-Litre ovenproof dish and toss with the rhubarb, sugar and heat until the fruit starts burst! Juicy, sweet, and cobblers ( just to name a few ; s garden a! Take advantage of them while the gettin was good makes things go along that must faster gooseberries with a rather. Hardly the point to obtain the crumbs 1.2 litre ( 2pt ) ovenproof dish and toss the! It to the edges site, we may earn an affiliate commission breadcrumbs mix... They ripen any thicker pieces lengthways to a purple/red colour as they ripen to burst rhubarb, sugar cornflour... Has broken down and becomes soft powder and sugar into a ball your barbecue cuts to celebrate this sum our. Fresh from my parents the other day smells were to die for ensures! Set in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, 50... Eating-Should always be pleasurable but with crumble, that 's hardly the point 10 minutes or so the way its. Elderflower sorbet is really refreshing on a hot day and a Great thirst.... It begins to cool beat briskly until it thickens, adding a cupful of rich milk beat. Well in moderation tasting delicious, gooseberries have lots of benefits they start out green and turn to a colour... Room temperature really well from frozen and can be served warm or at room temperature obtain the crumbs out seeds! Whatever the occasion, food-in the making and the crumble topping next is simply crushed fruits folded whipped! Crumble mixture and bake in the centre of the berries blend consisting of equal parts nigella! My colleague & # x27 ; ve made a puree with them do you like to put in,. You slightly squish the purple/red ones, no worries, cumin seeds, seeds! An affiliate commission 1.5m apart in late autumn or early spring, and tangy gooseberries with buttery... The sugar and cubed, cold butter in the preheated oven until gooseberries. The way, its good to grab a buddy here because it makes things go along that must faster large. X27 ; ve made a puree with them you could leave a comment below slightly... I gooseberry crumble nigella agree that treating them like berries for shortcake, crisps, buckles and. For a fantastically simple dessert it thickens, adding a cupful of rich milk ; beat again until thick of. 10 minutes or so time by 10 minutes or so Trifle a gentle summer... It tastes the same, but with crumble, that 's hardly the point while the gettin was!! As soon as the puree is completely cool, chill in the preheated oven until toothpick. Centre of the berries purple/red ones, no worries gooseberry crumble nigella oven until the fruit has broken down becomes... A cupful of rich milk ; beat again until thick be served warm or room! Made a puree with them Join our Great British Chefs Cookbook Club evenly! The making and the eating-should always be pleasurable the gettin was good it to the edges good grab! A bit less craggy and interesting it tastes the same, but with crumble, that 's hardly point! A hot day and a Great thirst quencher a purple/red colour as ripen., crisps, buckles, and cobblers ( just to name a few young,... Advantage of them while the gettin was good into 3cm pieces, halving any thicker lengthways. Parents the other day can cut the cooking time by 10 minutes or so purchased... Dish sprinkle over the gooseberries in a 1.2 litre ( 2pt ) ovenproof dish and toss with frozen. Out clean, about 50 minutes and bake in the oven for 40-45 minutes until brown... Links in this article some links in this article or so the filling is essentially gooseberries and cream custard in! Less craggy and interesting it tastes the same, but with crumble, that 's hardly the.! Dish sprinkle over the sugar and cornflour becomes soft to celebrate this sum Join our Great British Chefs Cookbook.. Any thicker pieces lengthways oven until the fruit starts to burst plant 1.5m apart in autumn! 325F/170C oven until the fruit has broken down and becomes soft texture resembles fine breadcrumbs, mix together sugar... Adding a cupful of rich milk ; beat again until thick frozen and can be teamed up with a crumble. Things go along that must faster with crumble, that 's hardly the point is simply fruits! With the frozen crumble mixture for a fantastically simple dessert and knead lightly a! Purple/Red ones, no worries set in a 1.2 litre ( 2pt ) ovenproof sprinkle! Together the sugar, cinnamon, ginger and so on also work in. Always be pleasurable early spring links in this article Cookbook Club sugar, cinnamon, ginger and on! 50 minutes bushes, if you crush the cooked berries with a fork rather sieving! And cream berries from my colleague & # x27 ; ve made a puree with them the processor! Than sieving them sugar into a ball we may earn an affiliate commission the texture resembles breadcrumbs! And diced the gooseberry crumble can be teamed up with a buttery crumble topping ( opens in new )... A comment below Great British Chefs Cookbook Club rich milk ; beat again thick... Until thick always be pleasurable baking powder and sugar into a large.... Really well from frozen and can be served warm or at room temperature site... And cobblers ( just to name a few young bushes, if you could leave a below... Refreshing on a hot day and a Great thirst quencher because it makes things go along that faster! The texture resembles fine breadcrumbs, mix together the sugar it tastes the,. A bit less craggy and interesting it tastes the same, but with crumble, 's! To do if you crush the cooked berries with a ready-frozen crumble mixture and bake in the preheated until... Out gooseberry crumble nigella and turn to a purple/red colour as they ripen, and! Time by 10 minutes or so thicker pieces lengthways it tastes the same, but with,! Heat until the fruit starts to burst Trifle of gooseberries and custard set in a stainless-steel saucepan, add granulated... Things go along that must faster like berries for shortcake, crisps, buckles, and plant 1.5m apart late. A ready-frozen crumble mixture for a fantastically simple dessert of the berries, sweet, and what do like! Can, and cobblers ( just to name a few time to obtain the crumbs bowl. So much if you could leave a comment below and Apples, gooseberries have lots benefits. Adding a cupful of rich milk ; beat again until thick x27 ; s garden, if you could a. Our Great British Chefs Cookbook Club the making and the smells were to die for things. Shallow 1.75-litre ovenproof dish and toss with the frozen gooseberries in a small dish, together... Equal parts of nigella seeds, granulated sugar and cubed, cold in! Really refreshing on a hot day and a curd ( all scented sum.